DURUM WHEAT SEMOLINA PASTA

Its ingredients, durum wheat flour and water, without colourants or preservatives added, make it a natural and simple food, at the base of Mediterranean cuisine.

Long shapes 500 g

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Short shapes 500 g

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Short shapes tricolour 500 g

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Short shapes bronze - drawn 500 g

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Short shapes bronze - drawn tricolour 500 g

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Egg pasta 250 g

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PESTO AND SAUCES FOR PASTA

Pesto in its variants and sauces based on tomatoes are the easiest and fastest way to flavor a good dish of pasta. Just heat them in a pan and add the pasta immediately after draining. Garnish with basil leaves or chopped parsley and a sprinkle of grated cheese.

Green pesto sauce 190 g

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Red pesto sauce 190 g

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EXTRA VIRGIN OLIVE OIL

The extra virgin olive oil is a food that has nutritional and metabolic characteristics that make it unique in flavour, aroma and fragrance. It is a condiment healthy and genuine that manages to enrich the diet of essential fats and vitamins details. In recent years, the Italian product has established itself in markets around the world due to its high quality. To determine the quality of an extra virgin olive oil, great importance have the soil, the type of crop, the degree of ripeness of the olives, the mode of collection and extraction system. The extra virgin olive oil is mainly used in the kitchen as a dressing (raw) or in cooking and frying. To preserve it correctly, we suggest to keep it tightly closed in a cool dry place and to wrap it with foil or paper container.

100% Italian 250 mL and 500 mL

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100% Italian 250 mL

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BALSAMIC VINEGAR OF MODENA I.G.P.

The Balsamic Vinegar of Modena I.G.P. is a condiment "Protected Geographical Indication". It is a type of flavored vinegar and aged in wooden barrels, obtained from the acetic fermentation of grape must and produced exclusively in the provinces of Modena and Reggio Emilia.

Modena I.G.P. 250 mL

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Modena I.G.P. 250 mL

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Glaze Déco 250 mL

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PICKLES

Fresh and tasty side dishes are a must to give a touch of color and flavor to your dishes.

Green olives 290 g

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Borettane onions 290 g

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Mini gherkins 290 g

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Antipastissimo 290 g

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Sundried tomatoes 290 g

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Artichokes 290 g

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BAKED PRODUCTS

Ladyfingers 200 g

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COFFEE

The coffee, the most popular drink in the world, is consumed and is prepared in various ways, alone, with milk or cream, and is also used for the preparation of ice creams, creams, puddings, liquors and for desserts including the Tiramisù. The brewed coffee bar is commonly called "Espresso" while homemade with Mocha is primarily Italian tradition, but can also be prepared as “Turkish” coffee or “American” coffee. The fruit of the coffee plant is grown in plantations in South America (especially Brazil), Africa, India and Southeast Asia.
The aromatic powder is obtained by roasting and grinding the seeds contained in the red fruits, like cherries, a tropical evergreen shrub belonging to the genus Coffea. Among the more than 10,000 species, the main coffee production are the Arabica species (fresh and aromatic) and Robusta (full-bodied and creamy). Italian artisans are famous for their recognized skills in selecting the best beans, creating blends and their roasting.

Roasted coffee beans 500 g

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Ground coffee 250 g

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