Durum wheat semolina pasta tricolour

Classic line

SIZE

Short shapes 500 g.

FEATURES

Obtained from mixing and drawing of durum wheat semolina, water and natural ingredients such as spinach, and tomatoes dehydrated which give the colours green and red. Protein 12 %.

DIRECTIONS FOR USE

Cook in boiling salted water (1 L per each 100 g of pasta) for 10/11 minutes. Stir from time to time. Drain and season to taste.

Shapes

Pasta Fusilli tricolore n° 184

Fusilli tricolour n° 184

art. 01010010

Pasta Pennette tricolore n° 188

Pennette tricolour n° 188

art. 01010011