Durum wheat semolina pasta

Classic line

SIZE

Long shapes 500 g.

FEATURES

Obtained from mixing and drawing of durum wheat semolina and water. Protein 12 %.

DIRECTIONS FOR USE

Cook in boiling salted water (1 L per each 100 g of pasta) for 5/7 minutes. Stir from time to time. Drain and season to taste.

Shapes

Capellini n° 1

art. 01010001

Spaghettini n° 5

art. 01010002