Durum wheat semolina pasta

Classic line

SIZE

Short shapes 500 g.

FEATURES

Obtained from mixing and drawing of durum wheat semolina and water. Protein 12 %.

DIRECTIONS FOR USE

Cook in boiling salted water (1 L per each 100 g of pasta) for 10/11 minutes. Stir from time to time. Drain and season to taste.

Shapes

Pasta Cellentani n° 44

Cellentani n° 44

art. 01010005

Pasta Gomiti n° 49

Gomiti n° 49

art. 01010006

Pasta Tortiglioni n° 52

Tortiglioni n° 52

art. 01010007

Pasta Penne rigate n° 59

Penne rigate n° 52

art. 01010008

Pasta Fusilli n° 65

Fusilli n° 65

art. 01010009

Pasta Farfalle n° 70

Farfalle n° 70

art. 01010013