Egg pasta
Classic line
SIZE
Polystyrene tray 250 g.
FEATURES
Essential and typical product of the Italian cuisine. Handcrafted pasta with aspect and homemade taste.
DIRECTIONS FOR USE
Rough and rich in the mouth, it is perfect to hold condiments and sauces. Cook in boiling salted water for 6-7 minutes.
Shapes
Tagliatelline n° 0
art. 01020001
Fettuccine n° 2
art. 01020002
Tagliatelle n° 3
art. 01020003
Pappardelle n° 6
art. 01020004